We have been picking cucumbers every day and this is the normal picking I have never had them produce that way. Everything has sold so far ( except for the uglies that go to the pigs) but now it's time for me to start doing pickles for us. Hopefully the frost holds off for a few weeks. We had a warning two nights ago but nothing materialized. Keeping fingers crossed, we need to make up for the late start this spring!
Last Saturday my friend Delores took me cranberry picking. I had no idea there were any around here, but in a bog 6 miles from Whitewood we picked 10 gallons in about 2 hours. Going to juice them today and start making jelly.
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