Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Monday, March 25, 2013

We're butchering steers and pigs tomorrow.  Available now for order:

Beef - whole or half - hanging weight $3.40/lb
         - family pack $100.00  includes 4 T-Bone or rib steaks
                                                           1 3-4 lb roast
                                                           3 lb round steak
                                                           12 lb lean ground beef

Pork - whole or half - hanging weight $3.25/lb
         - family pack $50.00  includes 5 lb pork chops
                                                        2 lb shoulder roast or chops
                                                        3-4 lb leg roast or ham
                                                        1 lb bacon
                                                        1 lb ground pork


Let me know if you're interested.

Friday, March 1, 2013

I can't believe how fast this past month has passed.  Usually the months in the dead of winter pass so slowly, but this year has been so different.  There have been so many new arrivals in the barnyard, new lambs, goats, calves and now,  two litters of pigs.  These little guys were born when it was -30 outside.  I have a little farrowing barn that we heat so these guys are quite comfortable when it's nasty outside.  The mom is a duroc sow we got last fall.  It's her second litter and we bred her to Boris, our Yorkshire boar.  Everyone is doing well, they are already sneaking out of their pen to run around and explore.  Should have lots of Christmas hams! 

Monday, December 10, 2012

Regina Farmers' Market

We just found out that we've been approved as vendors at the Regina Farmers' Market.  We will be selling our farm raised pork and lamb.  Although we have not been approved for our other products yet, I am hoping that as spots open, we will have a larger product line.  Very excited about our next step in marketing our product.  See you all in the new year when the market opens after Christmas!

Wednesday, December 5, 2012

Farm Raised Pork for Sale







Farm raised pork for sale.  No antibiotics or chemicals used on our outdoor healthy pigs.  All meat is pricessed in an inspected facility.

Pork chops      $4.50/lb                Ground Pork          $3.00/lb           Shoulder roasts or chops $3.00
Ham                 $5.50/lb                Leg roast               $4.50/lb           Pork Ribs                       $4.50/lb
Bacon              $4.00/lb                Side pork               $3.00/lb

Family pack  $50.00   includes 5lb pork loin chops, 2 lb shoulder chops, 4 lb ham or leag roast, 1 lb bacon, 1 lb ground pork.